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Lu Bo Lang Restaurant
It's a restaurant offering traditional Shanghai cuisine and dim sum.
| Shanghai Lu Bo
Lang Restaurant is located by the nine-twist zigzag bridge in
the Old City God Temple, facing the bustling downtown area in
the south and overlooking the luxuriant garden in the north. It
is a three-storied imitation Ming Dynasty building with black
tiles and red balustrades and upturned eaves, setting off the
Mid-lake Pavilion by its side. The restaurant has a quiet and
graceful environment, antique and quaint in structure and rich
in traditional Chinese national style. |
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Lu Bo Lang Restaurant is featured for
its 4 distinguished food series of Shanghai-style food,
Shanghai-style snacks, shark's fin dishes and crab feast. The
dishes and snacks are fresh and beautiful in appearance, light
and captivating, varied in cuisine, displaying a character of
the times, popular at home and abroad.
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| Lu Bo Lang
Restaurant has a strong technical force with a gathering of a
number of famous chefs, good in service and courteous in manner.
The restaurant has hosted heads of state from more than 40
foreign countries, such as Her Majesty Queen Elizabeth II, the
former President of United States Bill Clinton and heads of
other countries. |
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The
Shanghai-style food in Lu Bo Lang Restaurant is prepared with
the well selected raw material and meticulous skill. The dishes
are guaranteed with quality and distinctive in style and enjoy
good reputation. Among the famous dishes, a few dozens of
courses like the eight-jeweled duck, stewed freshwater eels,
braised meat in fermented bean curd sauce, braised Hui fish (Leiocassis
Longirostris) in soya sauce, sea cucumber with shrimp roe
fully display the characteristic of incorporating things
different in nature and integrating the good points, adapted to
the season and times, with a Shanghai style of always seeking
improvement. While maintaining the tradition Lu Bo Lang
Restaurant's creation of new dishes are very much appreciated
and play the role of carrying forward the age-long Chinese
culture. |
| Lu Bo Lang Restaurant has
developed a school of it own in preparing snacks, which are
featured by their uniqueness. They are representative of
Shanghai flavor; noted for their delicateness, soft and sightly,
novel in modeling and delicious to the palate. They are the
incorporation of the essence of different schools. The eyebrow
short cake, shredded turnip short cake, the date paste
shortbread, the mushroom-vegetable dumpling and the osmanthus
soft cake are typical of the feature complete in color,
fragrance, flavor. They are admired by a great number of
gourmets. |
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Lu Bo Lang Restaurant picks
the best crabs from Yangcheng Lake. The crabs are green on the
shell and white on the abdomen, big in size and heavy. It is
carefully cooked. You can smell the flavor of crabs before they
are placed on the table. The seasoning sauce is specially
prepared. Tools for eating crabs are provided. Ginger tea is
served after the meal. There are such delicious dishes such as
the crab meat bean curd, crab meat cabbage core, lily fruit in
crab fat, crab meat with shrimps, crab meat with rice cake and
others that enjoy great popularity. |
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The shark's fin dish, known as
"the treasure from the sea", is rich in nutrition. Lu
Bo Lang Restaurant prepares shark's fin dishes with meticulously
selected good-quality shark's fin cooked with delicious soup.
The shark's fin has to go through a dozen processes in
selecting, soaking, swelling, boiling, rinsing, finishing,
steaming and stewing. The delicious soup is prepared from
braising the chicken, ham, pork ribs and longan together, it is
delicious and rich and fresh to the palate. Lu Bo Lang
Restaurant skillfully integrates the Shanghai style culinary art
into the shark's fin dishes to form a special school of food.
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